🍣 Dubai Omakase ceiling per capita 2000AED Top Japanese ingredients have come to Dubai to eat so many meals TakaHisa is really the ceiling level in my mind - they use more advanced ingredients are airlifted from Japan ✈️ and will be replaced every month. Different menus are all fresh ingredients in the season. I heard that the world's famous chefs will be invited to come to the regular guests. It is definitely the only one to eat such fresh and high-quality ingredients in the Dubai desert. -[A5 Kobe Beef] The beef here is really a light milky fragrance. The meat in the middle is so strong, soft and delicate. It is delicious. [Sea urchin] It tastes like ice cream, and it is very sweet. The entrance is instant and there is a little back to Gan [River Dog Sashimi] The chef's knife work is really amazing 🐡 Every slice of the puffer dolphin is thinly sliced, smooth and delicate, fat and rich. It is really delicious to eat with mustard. [Abalone Japanese rice] It is not only abalone cooked to perfection with clear alcohol. The chef spent a year developing the sauce. The abalone itself is very Q and there is a chance to taste abalone, so every time you come to the restaurant, you can try it. Maybe there is a surprise. It happens to be the National Day and a limited edition of the "National Day Cake". I really have the opportunity to try ~-#Dubai Travel # Dubai Food #Dubai Food Recommended #Dubai Travel #Dubai What to eat #Michelin #Dubai Day Food #Monthly Special Plan